Azamdeal Pahadi Imli Beej is also known as tamarind seeds which is a tropical fruit-bearing tree known for its sweet and sour pulp, which is used in cooking and various culinary applications. Tamarind seeds contain a natural gum or mucilage that can be extracted and used as a thickening agent in cooking, similar to how other thickeners like cornstarch or arrowroot are used. It can be used to thicken sauces, soups, and gravies.
