Azamdeal Safed Sajji is a natural product from fresh and pure ingredients, following traditional methods to preserve its natural aroma, colour, and effectiveness. It contains Papad Khar, also known as Sajji Khar, an alkaline salt traditionally used in the preparation of papads and khichu. This seasoning enhances the flavour and extends the shelf life of papads, ensuring a delightful and long-lasting culinary experience.
