Niramay Tattva Gulkand is a delicacy crafted from high-quality pink Indian rose petals sourced from the picturesque HaldiGhati in Rajasthan, sun-cooked to perfection. Unlike traditional boiling methods, sun cooking retains delicate flavour compounds present in rose petals, ensuring an authentic experience. This ancient Indian digestive tonic acts as a natural cooling agent, aiding digestion, improving appetite, and alleviating heat-related issues like fatigue and mental stress. Made from Chaitri roses, this Gulkand is rich in antioxidants, serving as a rejuvenator for skin, hair, and overall physical health. Enjoy its delightful sweetness and aroma by mixing it in milk as a rose sherbet or savouring it on its own.
